The lemon is a small evergreen, Asian-born tree and the ellipsoidal yellow fruit of the tree. The fruit is used in the world for culinary and non-culinary uses mostly in water, although in the cooking and baking process pulp and rind are also used. The citric acid juice is around 5 to 6 percent and provides a bitter flavor to lemons. The characteristic sour flavor in lemon juice makes it a significant component of cocktails and other drinks like lemonade.
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