The small tropical tree Guava (Psidium guajava), or the family Myrtaceae shrub, cultivated for its edible fruit. Guava (Psidium guajava) plants originate from tropical America and grow in all kinds of tropical and subtropical areas in the world. ,Guava (Psidium guajava) fruits uses are to make juices jams, jellies and preserved and the pastry fillings are popular. Fresh guavas are rich in vitamins A, B and C and are usually eaten raw, sliced and served with sugar and cream for dessert purposes.
The common guava has quadrangular twigs, oval and oblong leaves approximately 7.6 cm in length, and white four-petalled flowers approximately 2.5 cm (1 inch) in diameter. The fruits are pear-shaped and oval-shaped and reach up to 3 inches in diameter; the pulp produces several tiny hard seeds (more wild than cultivated). The fruit has a brown, yellow or pink texture. The sweet pulp’s musky, often pungent odor is not often enjoyed.
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